Virgoro EVO oil monocultivar Coroncina.
With the name Virgoro, the Gabrielloni® company presents the typology of monovarietal oils.
From the pressing of this typical variety of the territory, the extra virgin olive oil Virgoroot holds an emerald green oil, with an intense fruitiness, very rich in polyphenols. On the palate, the slight initial sensation of sweetness gives way to an intense and very persistent bitter and spicy. The fluidity is good and at the end of the tasting a pleasant sensation of artichoke remains in the mouth that characterizes the variety.
In the kitchen, excellent pairing with legumes, bread (bruschetta), polenta and fresh cheeses (pecorino primo sale).
Virgoro various special and limited selections capable of expressing sensations of each variety of olive, also enhanced by the soil and climate conditions.
It is not only for gourmet enthusiasts, but for all those curious about taste who wish to discover unrepeatable flavors and aromas and experiment with exciting combinations in dishes.
Packaged in an elegant 25 Cl bottle.
From the olive grove to the mill: quality, safety and genuineness.
Three generations, a lot of passion, a territory that encompasses beauty, culture, industriousness.
These are the basic ingredients that perhaps reveal the secret of the high quality of Gabrielloni oil.
Oil Mill
Gabrielloni
F.ne Montefiore
62019 Recanati (MC) Italy
T/F: +39 (0)733 85 24 98
E-mail: [email protected]
Sito: www.gabrielloni.it
