Agresto is an ancient condiment typical of the Marche region, prepared with unripe grapes, cooked must, and aromatic herbs. Its 250 ml Riserva version offers a balanced and refined sweet and sour flavor, capable of enhancing any dish.
Known since the Middle Ages, Agresto was used as an alternative to vinegar or lemon, thanks to its freshness and aromatic complexity. Today, thanks to artisanal production that respects tradition, this condiment is returning to the table as a versatile and gourmet ingredient.
👩🍳 Serving suggestions:
Excellent on white and red meats
Perfect with aged cheeses
Ideal for grilled vegetables, salads, and legumes
A surprising pairing with fruit and desserts
Choosing Agresto means bringing an ancient and precious condiment to the table, capable of combining the history, flavor, and authenticity of the Marche region.
📦 Format: 250 ml bottle
🥣 Ingredients: 🍇 Unripe grapes 🍷 Cooked must 🌿 Aromatic herbs
⚡ Nutritional values (per 100 g):
Energy: 605 kJ / 142 kcal
Fat: 0.05 g
Carbohydrates: 35.11 g (of which sugars 33.01 g)
Dietary fiber: 0 g
Protein: 0.37 g
Salt: 38.3 mg
⚡ Main characteristics:
Typical sweet and sour condiment from the Marche region
Reserve version, with a more intense and balanced flavor
No preservatives or colorings
The flavors of memory - Quality food craftsmanship.
A group of young farmers gathered in a cooperative in Serra de 'Conti created for the protection of biodiversity, traditional production knowledge and territories, with the adoption of sustainable, clean production practices.
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Via Saragat, 21
60030 Serra de' Conti (AN)
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www.labonausanza.it