Artisanal Pandoro with Cardinal's Visciolata Hearts.
"Visciole baked in the oven. A Christmas as sweet as Visciolata."
Ingredients: type 0 soft wheat flour, sour cherry cream (sour cherry wine, sugar, sour cherry juice, pectin), butter, sugar, egg yolk, milk (rehydrated), fructose, honey, cocoa butter, natural sourdough (wheat), yeast, emulsifier E471, salt, flavourings.
Allergens: Wheat flour, butter, milk and derivatives, eggs, sulphites, almonds.
Transparent hand-wrapped with bow
Expiry and storage: 3 months from production. Store in a cool place.
Average nutritional values per 100 g of product:
Calories 414 kcal/1729 kJ;
Crude lipids 19.80 g, of which saturated 10.60 g;
Total carbohydrates 51.20 g, of which sugars 19.20 g;
Crude fiber 0.49 g;
Protein 7.80 g;
Salt 0.596 g.
Heir to an ancient recipe, handed down from their ancestors.
In the family there is a sort of gratitude to the sea and to the time that, by shaping the lands, have shaped such a beautiful region and created a very particular terrain, suited to the spontaneous birth of wild cherries (sour cherries).
Le Cantine del Cardinale
Via G. B. Nicolini, 14/A
60030 Serra de' Conti (Ancona) Italy
tel: (+39) 0731 879532
[email protected]
