Lubac winery Bruscia Bianchello del Metauro DOC Superiore dry white Premium category.
Contains sulphites
Production area: San Costanzo (Pesaro-Urbino) – Marche
Vineyard location: 200 m above sea level - South – south-east vineyard exposure
Training method: espalier system; central curtain
Soil type clayey / limestone
Harvest: end of September with hand-picked grapes and in small crates.
Winemaking: Soft pressing of whole bunches, static decantation of the musts at cold temperatures. Fermentation at controlled temperature in steel and refinement “sur lies” for 6-8 months.
Refinement in bottle for 6 months.
Organoleptic examination
Full straw yellow, with still greenish nuances;
The nose is dominated by ripe fruity notes of peach and apricot and exotic fruits;
Warm, round in the mouth still fresh, pleasant and fine;
Good volume, not bitter or dry in the finish but with balance and finesse.
The first in the Marche to believe in organic farming, they have been producing wine out of passion for four generations and maintain a strong bond with the territory.
The essential balance for the growth of a vigorous vine is guaranteed by an invaluable relationship between soil, plant and climate.
The healthy, energetic and robust grapes make the wines valuable and unique, identifiable as important wines.
Società Agricola Bruscia S.S. -
Strada Cerasa 11/A
61039, San Costanzo (PU) - Marche - Italia
