Donna Eleonora, Santa Cassella winery, white Marche Chardonnay IGT.
Contains sulphites.
Company-owned vineyards in the municipality of Potenza Picena
Medium clayey soil tending towards limestone.
Exposure and altitude: south-southeast 40-65 meters above sea level - Double upside-down training system.
Harvest first ten days of September at the right ripening.
Vinification: the grapes thinned out at the time are harvested and cryomacerated.
Soft pressing, defecation, fermentation at 16°-18°C in stainless steel tanks for 15-20 days.
Pre-bottling refinement in oak barrels for 3 months, then refinement in bottle for 5 months, natural stabilization with final filtration.
Organoleptic notes
Golden yellow color
Intense, very persistent aroma, with a base olfactory note of banana followed by apricot, nectarine and mango.
Just the right amount of flavor, soft and spicy. Robust body structure.
Pairing: structured first courses, grilled fish, white meats.
The company is located in the Marche which is a decline of gentle hills and valleys that descend from the Apennines to the sea; it has an extension of about 70 hectares of which 25 are vineyards.
Az. Agr. Santa Cassella,
Contrada Santa Cassella, 7
62018 Potenza Picena (MC) - Italia
Tel. e Fax +39 0733 671507
e-mail: [email protected]
