PICENUM anno DECIMO is a vintage wine, obtained from the alcoholic fermentation of previously cooked must, of a single vintage.
It ages at least ten years in oak barrels before being placed in individually numbered bottles.
Cooked wine, perfect even alone as it is an excellent "meditation wine"
White and black grapes such as Trebbiano, Sangiovese and other indigenous varieties, coming from a single harvest.
Bottle Cork Stopper - No sulphites are added - Production year 2006
Vinification and aging - The soft pressing-destemming is followed by the cooking of the must over a direct flame; with this procedure an average reduction equal to 1/3 of the initial volume of the must is obtained.
After cooking, the must is placed in oak barrels where a long period of fermentation begins with further refinement on the lees for at least 10 years.
After this minimum period, it is bottled in individually numbered bottles, relating to a single production lot. No sulphites are added to this wine.
Organoleptic characteristics
Crystalline of amber color, it has an intense and ample aroma, it is warm, sweet but never cloying, balanced, very persistent, fine and harmonious.
Pairings - perfect on its own, with desserts, chestnuts and seasoned, spiced and blue cheeses. Excellent "meditation wine"
Our motto is "The quality that comes from the vineyard" then we believe it is essential to get good grapes for the production of fine wine.
Wine cellar
TERRE di SAN GINESIO
Via Val di Fiastra 13
62020 Ripe San Ginesio (MC)
