Nero di Vite Rosso Piceno DOC Le Caniette
Longevity 10 years - Contains sulphites
Area: Ripatransone, Contrada Piaggiole and Contrada Canali
Mixed loose soil with limestone from 280 to 400 m. altitude
Cultivation: 5000 spurred cordon vines - Grape yield/hectare: approximately 40 quintals
Vinification: maceration from 6 to 9 days in 60 hl oak vats
Aging: malolactic and aging in new barriques from 30 to 36 months. Minimum 10 months in bottle
Organoleptic notes
A very concentrated dark red, it looks like ink, lit up by vermilion flashes;
A superb nose, rich in morello and blackberry jam, coffee, bitter chocolate and balsamic and mineral notes;
Significant but warm and velvety tannins, persistence in the mouth of spices and dark fruit.
To be paired with important meats, game and mature cheeses.
Winemakers for four generations.
The attention to the naturalness of its products is reflected in the management of the entire company according to the canons of organic farming certified on each bottle.
Azienda Agricola
Le Caniette
C.da Canali, 23
63065 Ripatransone (AP)
T: +39 0735 9200
