ARSHURA Marche IGT, olfactory cleaning and executive precision without technicalities, no over-maturation, surgical use of wood, dryness on the palate combined with great wealth.
3000 bottles production
Valter Mattoni wines have certainly been one of the most interesting surprises in recent years in the wine world.
First production 2006
Municipality Castorano (AP) Marche Region
Vineyard area 3 hectares - South - South - West exposure
Altitude 300 mt. slm - Clay soil - Average age of the vines 35 years
Harvest: mid-October
Fermentation in steel tanks for 10-15 days, spontaneously and with indigenous yeasts.
Aging in barriques for 15 months
Sensory examination
Deep black ruby with purple nail
The perfume insists on notes of sour cherries and bitter cocoa.
On the palate it shows a remarkable concentration, the tannin is multilayer and the finish momentarily dry, with notes of sour cherries and light horseradish.
Olfactory cleaning and executive precision without technicalities, no over-maturation, surgical use of wood, dryness on the palate combined with great wealth.
Serving suggestions: aged cheeses and grilled meats
My grandparents and my father made their own peasant wine in times without professional winemakers.
Could I have interrupted the tradition? Never!
This is Valter Mattoni's answer to those who ask him why he spends so much time locked in the cellar, a prisoner of his small and passionate production.
Azienda Agricola Valter Mattoni
Via Pescolla, 1
63081 Castorano (AP) - ITALY
Tel. - +39 347 3319401
Mail - [email protected]
