Ser Balduzio Marche Rosso IGT Agricola Fiorano, a wine that directly expresses its terroir, still produced according to traditional artisanal practices.

Contains sulfites

Soil: Clay - Vineyard: Giobbe - Altitude: 260 m above sea level - Row orientation: Southeast

Training method: Spurred cordon

Grapes grown organically. The vineyard is fertilized with legume green manure, organic fertilizer, and permanently grassed.

Vinification, maturation, and aging

Hand-harvested into crates, processed immediately.

Spontaneous alcoholic fermentation in steel tanks with indigenous yeasts and maceration lasting 30-35 days at a temperature of 28-30°C. Gentle pumping over and delestage are performed. Spontaneous malolactic fermentation.

Subsequently aged in 10 hl Slavonian oak barrels for 30-36 months and then in bottle for 24 months.

Analytical data at bottling - Alcohol: 14% - Volatile acidity: 0.62 g/l - Total sulfur dioxide: 50 mg/l - Total acidity: 5.5 g/l pH: 3.68 - Dry extract: 32 g/l

Tasting notes

Intense ruby red in color,

the nose presents enveloping notes of morello cherry, black cherry, and plum, elegantly integrated with the sweet notes deriving from the wood. A wine with a strong structure and dense, ample, elegant, and harmonious tannins.

"Ser Balduzio" has a long and persistent finish.

It is a wine to pair with elaborate, rich, and complex dishes. As it is not filtered, sediment may occur in the bottle.