Vini fuori dalle Marche, scopri l’Italia oltre i confini. Le Marche sono casa. Ma il gusto non ha confini.
Non fermarti a un solo territorio. Lasciati guidare tra le eccellenze italiane e trova il vino che non ti aspetti: etichette iconiche, territori straordinari e denominazioni che hanno fatto la storia del vino.
Un viaggio tra le grandi regioni del vino. Ogni bottiglia racconta un territorio diverso.
Qui trovi vini scelti per: qualità riconosciuta, tipicità territoriale e carattere distintivo.
Dai grandi nomi alle scoperte più interessanti, una gamma che amplia l’esperienza oltre i confini delle Marche.
Pinéro Sebino IGT, a pure Pinot Noir, vinified as a red wine. A dream that becomes a challenge.
Pinot Noir is both a blessing and a curse for the world's greatest winemakers: a difficult grape to grow, it requires special care, a rare feat that can express its full potential only in certain environments and in certain vintages.
Pinot Noir blend from 6 certified organic vineyards located in the municipalities of Erbusco and Corte Franca.
2022 Harvest. The red grape harvest began on August 30th and concluded on September 23rd.
Pinero is the fruit of careful grape selection and expert vinification conducted in full compliance with the Ca' del Bosco Method. Each individual bunch is washed and dried.
Alcoholic fermentation and maceration were conducted for 18 days, carefully managing temperature and punching down.
Pumping over was done daily using a pair of elevator tanks into which the wine, drawn from the bottom of the vat, was transferred by gravity.
After racking, the wine, still warm, was transferred into small oak barrels, 50% new, made from selected woods aged for at least 3 years.
The wine matured for a total of 11 months, after which it was bottled by gravity, naturally. Bottling July 4, 2023. Aged in bottle for 2 years and 8 months.
Intense ruby red, garnet nuances
Nose: Blackcurrant, blackberry, and blueberry aromas, lemon zest, and balsamic notes, with a background of mixed oriental spices
Elegant and full-bodied palate, with silky tannins and subtle freshness, and a spicy, berry finish
Analytical data at bottling: Alcohol 13.00% Vol.; pH 3.52; Total acidity 4.70 grams/liter; Volatile acidity 0.36 grams/liter.
Sulfites - Total sulfur dioxide less than 54 milligrams/liter
One of the most modern and advanced wineries has now achieved a leading position in Franciacorta production, achieved thanks to passion, research, and hard work.
Two principles define the entire production process, from selection in the vineyard to the cellar: quality and excellence.
