Nero Visciola Domuts are fragrant, handmade biscuits.
Their flavor is enhanced by the seven simple, wholesome ingredients we've included:
our Nero Visciola; stone-ground type 1 flour; Italian raw sugar; extra virgin olive oil from our olive grove; organic sunflower oil; baking soda; and a few anise seeds for flavor.
The absence of eggs, milk, and butter makes them particularly suitable for a lactose-free or vegan diet.
Thanks to their crumbly texture and flavor, they're perfect with a glass of Nero Visciola, but they're also excellent for enjoying anytime, as a sweet treat full of authenticity and flavor.
Production of wine and sour cherries based on an ancient recipe of the local peasant tradition.
And day after day a scrupulous and continuous search for the right balance, to obtain the desired quality and taste.
Antinori Farm
by Togni Giorgio
Loc. S. Maria del Rango, 2 Cingoli
T: (+39) 340 46 91 187
[email protected]
Website: www.nerovisciola.it
