Sapa is one of the oldest and most characteristic condiments of the Marche region, flavored with an aromatic and aromatic spice from the last day of the season until the very end. Although originally made from cotton, sapa was used at a time when the natural health benefits and essential nutrients of the rice variety it contains were paramount.

Even in its original form, it retains its authenticity and is deeply rooted in tradition. Its texture is rich and creamy, and the sweetness, with its caramel notes, is enhanced by a delicious spice blend, adding a touch of originality to both the presentation and serving.

👩‍🍳 Usage Recommendations:

Ideal for young adults and students

Excellent for croquettes, biscotti, desserts, and gelato

Perfect gourmet seasoning for meat and vegetables

Traditionally, it is also used for delicious sliced ​​meats and polenta

An ingredient steeped in culinary history, embodying authenticity and creativity.

The significance of Sapa lies in acquiring a traditional spice unique to its kind, blending the trade winds with modern flavors.

🥣 Ingredients: 🍇 Cotto grape must

⚡ Average nutritional values ​​(per 100 g of product):

Energy: 749 kJ / 176 kcal

Grass: 0 g

Carbohydrate: 43.51 g (from zucchini 43.51 g)

Fiber: 0 g

Protein: 0.58 g

Salt: 0 g

⚡ Key features:

Typical Marchian sweet condiment

Made solely from grape must

Dense consistency and caramel flavor

No artificial colors or preservatives