Spicél cantina Bruscia Bianchello del Metauro DOC dry white Premium category.
Contains sulphites
Production area San Costanzo (Pesaro-Urbino) – Marche
Vineyard location 200 m above sea level - Vineyard exposure south – south east
Training method espalier; central curtain - Soil type clayey / calcareous
Harvest: mid/late September Type of harvest grapes harvested by hand and in small crates
Vinification soft pressing of whole bunches, static decantation of the musts at cold temperatures. Fermentation at controlled temperature in steel.
Organoleptic examination
Straw yellow color;
The characteristic notes of fresh fruit, green apple and banana are evident on the nose;
On the palate it is pleasant, balanced and consistent with the typicality of the vine.
The first in the Marche to believe in organic farming, they have been producing wine out of passion for four generations and maintain a strong bond with the territory.
The essential balance for the growth of a vigorous vine is guaranteed by an invaluable relationship between soil, plant and climate.
The healthy, energetic and robust grapes make the wines valuable and unique, identifiable as important wines.
Società Agricola Bruscia S.S. -
Strada Cerasa 11/A
61039, San Costanzo (PU) - Marche - Italia
