Ner Piceno Rosso Piceno Superiore DOC from the La Riserva estate, a robust wine with a strong territorial character.
Production area: Municipalities of Offida, 300 meters above sea level, and Castel di Lama, 200 meters above sea level.
Soil type: Medium-textured, tending towards clay.
Training system: Guyot.
Vinification: Fermentation and maceration on the skins for 10-12 days at a controlled temperature (26°C).
aturation in stainless steel tanks and aging in 30 hl oak barrels for 18 months.
Dry - Acidity 5.4 g/L - Residual sugars 2 g/Lr - Contains sulfites.
Sensory analysis:
Intense and lively red color.
The nose features red fruits, currants, with notes of chocolate.
On the palate, it is a full-bodied and structured wine, appropriately tannic and velvety.
Pairings: A wine for roasts, grilled meats, game, and seasonal cheeses.
It pairs well with meat-based dishes, cold cuts, and cured meats.
From the grapes, to the vinification and aging of the wines, up to the bottling, the objective to be achieved must coincide with the Total Quality in order to offer good, healthy and certified organic wines to achieve full consumer satisfaction.
La Riserva Aricultural company
C.da San Francesco, 12
63082 Castel di Lama (AP)
Tel. +39 0736 87172
Cell. +39 333 8020315
Mail - [email protected]
Website - www.tenutalariserva.it
