Wants to express, through the excellent taste impact and the enveloping warmth of round tannins that characterize it, the full potential of the combination between the territory of cultivation and Montepulciano. Contribute to enhance these features large oak barrels stored in the charming cellar of Osimo, in which the San Lorenzo is aged. It takes its name from the vineyard of the town of Osimo where he was born

First year of production 1983
Municipality / production area Osimo - Ancona
The vineyards which produce the St. Lawrence, are located in the two funds and Osimo Ancona. The soil is mostly clay and limestone. The planting density ranging between 2200 and 5680 vines per hectare and the training system is cordon. The yields are between 80 and 90 q.li per hectare

The harvest is done by hand, in the period that normally goes from the end of September to the end of the first decade of October

Winemaking grapes, destemmed and lightly pressed, then undergo maceration of 10-12 days in stainless steel tanks. Immediately after the alcoholic fermentation, the wine is also malolactic fermentation. He then transferred to the stage of maturation that occurs for about 50% of the wine in oak barrels of 50-80 hl and the remaining part in barriques third or fourth time, for a period of approximately 12 months. After the assembly, the San Lorenzo rests for a further 6 months in bottle

Winemaker's notes
From the brilliant ruby ​​red color with garnet
Sweet nose, mostly fruity with notes of morello cherry
In the mouth, rich, fleshy, full-bodied and nicely balanced, silky tannins. Austere in the long final and intensely fruity

Pairings particular vocation for stuffed pasta, grilled food, pork, game and stews, as well as rich chopping cheese and spicy

Serving glass goblet of medium size and roughly spherical to allow adequate oxygenation and development of aromas