PUCCIO a blast of red IGT Marche.
"Puccio" endearment turned from child to big name is a symbol of the bond between family generations. Wine made exclusively from processing of grapes Moltepulciano. ruby red color with purple reflections. velvety and balanced taste.
Soil type: varied among calcareous marl rocks and zones of red brown earth.
Training system: Guyot.
Vine density ranges from 2,500 to 4,000 plants per hectare
Yield: 80-90 q.li grape
Vineyard age: 8 to 30 years
Winemaking: The wine is made with cold maceration, in order to enhance the varietal aromas. Temperature-controlled fermentation and racking after the break on the skins for a week over the fermentation; aging in cask and barriques for about 10 months.
Organoleptic characteristics
Visual analysis: ruby red with purple reflections and garnets
Nose: forest fruits
Taste: soft, balanced, persistent palate
Matches: roast meats, cheeses.
The tradition of a good wine on your table.
Deep passion for the territory wines, aromatic and precious, the fruit of historic vineyards in the area dedicated to the production of Verdicchio dei Castelli dei Jesi.
Benforte company
Via San Giovanni, 2
60034 Cupramontana (AN)
Tel: 338 1094726
Fax: 071 9931565
