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Gourmet Pandoro with extra dark chocolate chips.
The soft, naturally leavened Pandoro is enriched with dark and milk chocolate chips to satisfy even the most demanding palates.
The rich buttery flavor complements the bittersweet taste of extra dark chocolate. A premium Christmas dessert from a chocolate institution: Domori.
Store in a cool, dry place, away from heat. Recommended temperature (15-20°C).
Shelf life: 5 months
Ingredients: Type "0" soft wheat flour - Fresh category A free-range eggs - Sugar - Butter (Milk) - Milk chocolate 4.6% (Cocoa min. 38%. Cane sugar, cocoa butter, milk powder, cocoa mass, emulsifier: sunflower lecithin) - Dark chocolate 4.6% (Cocoa min. 60%. Cocoa mass, Cane sugar, cocoa butter, emulsifier: sunflower lecithin) - Emulsifiers: mono- and diglycerides of fatty acids - Natural yeast (Type "0" soft wheat flour - Water) - Fresh whole milk - Cocoa butter - Salt - Flavoring (Vanillin). POWDERED SUGAR PACK (50 g): Sugar - Corn starch - Flavorings. May contain: Nuts, mustard, and soy. ALLERGENS: gluten, eggs, milk, soy.
Storage Notes: Store in a cool, dry place.
Do not store above 20°C. It is recommended to consume the product as soon as possible as it contains no preservatives.
Nutritional values per 100g:
Energy 444 kcal - 1853 kJ
Fat 25 g - of which saturates 16 g
Carbohydrates 45 g - of which sugars 23 g
Protein 6 g
Salt 0.55 g
Founded in 1997,
it revolutionized the world of chocolate by focusing exclusively on fine, high-quality cocoa.
It was the first company to use Criollo cocoa, the rarest and most prized, directly control the entire supply chain, and own its own plantation.
