Panettone with chocolate and orange Italian artisan pastry - Ideal for celebrating Christmas with sweetness. At the end of the meal but, why not, also for breakfast or a snack.
Every day in the Picchio laboratories the highest quality ingredients and materials are transformed into shapes, flavors, aromas and colors that involve the five senses, and make each product a unique and special sensation. and give.
Beautiful and good things, done well and that are good for you. To heart, mind and palate.
INGREDIENTS: flour * (Italy), butter * (Belgium), 55% dark chocolate drops *, sugar *, egg yolk *, water, natural yeast *, candied orange peel *, honey *, orange puree *, salt *, vanilla pods *, grated orange *.
External icing: 55% chocolate * (cocoa mass, cocoa butter, sugar, vanilla, soy lecithin), cocoa mass * (sugar, vegetable fat, low-fat cocoa, hazelnuts, peanut oil, whole milk, almonds, vanilla, lecithin of soy).
External icing: sugar *, almonds *, hazelnuts *, starch *, egg white *, corn flour *, cocoa *. * Allergens (may contain traces of allergens)
Sensation Creators!
A strong innovative spirit and the desire to always surprise, with good taste and professionalism, have decreed its success.
Picchio
Via Traversa E. Rampolla 2, 4, 6, 8
60025 Loreto (AN)
Telefono +39 071 977760 fax +39 071 7504119 [email protected]
