Paccatorta with paccasassi, an official plant that grows wild among the rocks of Mount Conero.
Highly prized in the kitchen for a variety of preparations.
The plant is used to make the liqueur used to create the filling cream, sandwiched between two soft slices of sponge cake and then covered in the finest dark chocolate.
Ingredients: Type 0 soft wheat flour, sugar, eggs, wheat starch, glucose syrup, stabilizer: sorbitol, emulsifier E471, leavening agents (acid protostat or carbonate, sodium acid), salt, flavorings, alcohol.
Filling: Milk chocolate, cocoa powder min. 30% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanillin), dark chocolate, cocoa min 47% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavorings), sugar, butter, Paccasassi liqueur 16%. May contain traces of nuts.
Round box
Store below 16°C
Average nutritional values per 100g of product:
1793 kJ, 429 kcal
Carbohydrates 51.7g of which sugars 40.4g
Fat 20.6g of which saturates 11.9g
Protein 4g
Salt 0.113g
Nemo in one name all the freedom of taste.
Marche specialties for the most demanding palates.
Let yourself be conquered by the goodness of the typical specialties, ancient recipes reworked and customized for a confectionery offer that is an authentic mine of ideas and gluttony.
Dolciaria Marche
Via Abruzzi, 16
60030 Monsano
Ancona - Italy
Tel. +39 0731 60080
www.dolciariamarche.it
Email: [email protected]
