The Paccucce di Colmurano from the Azienda Agricola Le Spiazzette, a traditional product from the Macerata area, are apples dehydrated in a moderately hot oven, drowned in cooked wine.
They are excellent to be enjoyed on their own for a sweet end to a lunch. They can also be used to create special desserts or in combination with some aged cheese.
Ingredients: Dried Slow Food Presidium Pink Apple of the Sibillini Mountains, cooked wine, water, sugar.
Glass container
A place where time has stopped, where the tastes and flavors of tradition are found, the fruits of the earth that would have been forgotten.
The Pink Apple of the Sibillini Mountains, the carnelian cherries and the wild blackthorn are once again known through the jams and compotes made.
An ethical, difficult and courageous choice, but made with the heart of those who know that the products will be tasted and appreciated.
Le Spiazzette Farm
Contrada Tennacola, 2
63857 Amandola (FM)
