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Dolcegrotta is a boneless ham, cured with a spice blend created by Salumificio Funari.
After an initial curing phase, it is smoked with juniper shavings, giving it a unique and distinctive flavor.
Raw ingredients: MEC pork leg.
Ingredients: Pork, salt, flavorings.
Preservatives: Potassium nitrite E252. Shelf life: Loose: 12 months - Vacuum-packed: 180 days from packaging. Allergens and GMOs free.
Average nutritional values: Per 100 g of product
Energy 1087 kJ 261 kcal
Fat 16.20 g of which saturates 5.40 g
Carbohydrates 0.10 g of which sugars 0.10 g
Protein 28.60 g
Salt 5.40 g
Flavor and Tradition.
With its products, it continues to renew the flavors of a happy past and invites everyone to indulge in the taste of rediscovering good things, including those who had stopped looking for them.
Enjoy your meal!
Ancient sausage factory
Funari
Piazza Roma
63839 Servigliano (FM)
Tel. Fax +39.0734.750114
Mob: +39.333.7206051
[email protected]
www.funari-salumi.it