Stuffed olives all'Ascolana, a culinary delicacy from the Piceno region, are pitted giant green olives stuffed with a mixture of minced meats, eggs, Parmigiano Reggiano cheese, and spices, then breaded.

For a delicious fritto misto all'Ascolana: stuffed olives all'Ascolana, fried cream, lamb cutlets, zucchini fillets, artichoke wedges, and zucchini flowers.

Ingredients: ASCOLANA OLIVES (Filling 34%: [cooked meat (beef 14%, pork 10%), cooked meat product (pork, salt, dextrose, spices, antioxidant: sodium erythorbate, preservative: sodium nitrite), SOY flour, potato flakes (dehydrated potatoes 99%, emulsifier: mono- and diglycerides of fatty acids from sunflower oil), Grana Padano DOP and cheese (MILK, salt, rennet, lactic acid bacteria, preservative: EGG lysozyme), carrot, CELERY, onion, tomato (tomato pulp), EGG, extra virgin olive oil, sunflower oil, wine (SULPHITES), lemon zest, salt, black pepper, fennel seeds, nutmeg, cumin, coriander, anti-caking agent: silicon dioxide].

Pitted green olives 33% (olives, salt, acidity regulator: citric acid, preservative: lactic acid).

Breading 33% [semi-finished product for breading (soft WHEAT flour type "0", water, brewer's yeast, salt, turmeric, paprika), water, soft WHEAT flour type "0", sunflower seed oil] (103.1 g).

The product can be enjoyed as an aperitif or as a side dish, both hot and cold. Heat in a traditional oven at 220°C for 7 minutes.

Cooked product in an ATM tray

Storage instructions: Refrigerate at a temperature between 0°C and 4°C

Nutritional values ​​per 100g

Energy 1019 kJ/243 kcal

Fat 10g, of which saturated fatty acids 3.3g

Carbohydrates 28g, of which sugars 2.9g

Fiber 1.9g

Protein 9.3g