It reflects the values of a welcoming and generous territory,
where tradition and authenticity come together to create unique flavors.
The history of Antica Gastronomia srl begins in 1985, to continue and pay homage to the peasant tradition of the Marche region and to the figure of Pierino Andreozzi, and then grow and evolve over 30 years of experience of a family that has its mission in gastronomic craftsmanship.
A processing and production philosophy capable of giving life to a rich and special range of fresh, genuine and tasty products, capable of being traditional and typical, at the same time interpreting the new trends of the contemporary table.
Thus Antica Gastronomia conquers the palate of gourmets, with simple or more refined tastes, and also the appreciation of renowned culinary associations, such as "Slow Food".
Authenticity and tradition meet, entirely handmade, beautiful in presentation, unique in flavors and aromas. Guaranteed success.
If you have to organize a party with friends, in a company or in association, what better than a porchetta that is beautiful in appearance, easy to distribute and delicious in taste. And if something should advance it certainly won't go to waste ...
The meats are flavored with a mixture, specially developed for this product, of salt, pepper, aromatic herbs and the unmistakable wild "fennel".
It is cooked in the oven for a whole night.
Porchetta is a riot of flavors, crunchy on the outside and soft on the inside.
The balance of flavors in respect of traditions, the simplicity of the preparations, the innovative manufacturing processes, the attention to health and healthy eating influence our food choices .
Taking care of your diet, allowing yourself time at the table and enjoying healthy food, is a conscious choice ... but very often it is not that simple to extricate yourself from the market offer!
The high quality and vast assortment of products offers Antica Gastronomia as the ideal partner for restaurants, good food, canteens and large retailers.
All products are prepared in the company's laboratories, in the heart of the Marche countryside, with materials of controlled and certified origin.
Antica Gastronomia is based in Mogliano, a delightful village in the Marche hinterland, in an area between the Macerata area and the Fermano area, 35 km from both the Adriatic Sea and the Sibillini mountains.
According to many, the "heart" of the most authentic Marche rich in genuine traditions handed down with care, the genuineness of the flavors and the simplicity of the ingredients.
A territory where you can still breathe the scents of the past and you can savor the traditional dishes that have arrived today thanks to the "vergare".
