The pink apple compote with honey is made with fruits from the Le Spiazzette di Amandola farm.
The Sibillini pink apple is a fruit cultivated for millennia in the foothills of the Sibillini. Unmistakable, thanks to its particular flattened and irregular shape, it has a sugary pulp and an intense and aromatic aroma.
It has excellent organoleptic and nutritional characteristics. It is naturally resistant to fruit pathogens.
Ingredient: pink apple, honey, lemon. Unsweetened.
Slow Food Presidium a project that promotes small quality productions, to be safeguarded, grown according to traditional and sustainable practices.
FROM THE SIBILLINI MOUNTAINS THE SWEET FRUIT OF NATURE: it can be used to accompany meats, cheeses and first courses. Ideal for breakfast.
Glass jar
Nutritional values for 100gr:
Energy 641 KJ / KCal 151
Carbohydrates 37.5 g of which sugars 33 g
Protein 0.2 g
Salt 0.1 g
A place where time has stopped, where the tastes and flavors of tradition are found, the fruits of the earth that would have been forgotten.
The Pink Apple of the Sibillini Mountains, the carnelian cherries and the wild blackthorn are once again known through the jams and compotes made.
An ethical, difficult and courageous choice, but made with the heart of those who know that the products will be tasted and appreciated.
Le Spiazzette Farm
Contrada Tennacola, 2
63857 Amandola (FM)
