Nectar del Cardinale made from sour cherries of our production, ready to drink. An explosion of sour cherries in the mouth.
Fresh and suitable for the hottest moments of the day.
Ingredients: Visciola 50% (prunus cerasus variety Austera), Water 42%, Sugar 8%.
Expiry 24 months from production.
Heir to an ancient recipe, handed down from their ancestors.
In the family there is a sort of gratitude to the sea and to the time that, by shaping the lands, have shaped such a beautiful region and created a very particular terrain, suited to the spontaneous birth of wild cherries (sour cherries).
Le Cantine del Cardinale
Via G. B. Nicolini, 14/A
60030 Serra de' Conti (Ancona) Italy
tel: (+39) 0731 879532
[email protected]
