A selection of herbs collected in Valdaso and different depending on the seasons and the weather.
Cut to a length of 5/6 centimeters and immersed in extra virgin olive oil, ideal on a simple bruschetta.
Ingredients: Wild herbs, Extra virgin olive oil, Wine vinegar, Wine, Salt, Sugar. May contain traces of sulphites
The secret of pickles lies in the balance and quality of the raw materials, collected and processed entirely by hand respecting their seasonality.
They are also recognized for their ability to bring out the flavors of the vegetables, a balanced and delicate final product.
The extra virgin olive oil used is also of the highest quality, taken from the Picene hills and from trusted producers.
The handcrafted product contains neither preservatives nor colourants, the process is one that has been handed down for generations.
Average values per 100g
Energy 304KJ 73 kcal
Fats of which: Saturated Fatty Acids 5.4g 0.8g
Carbohydrates of which: Sugars 3.7g 2.6g
Fibers 0.3g
Protein 2.3g
Salt 2.1g
Quality, Craftsmanship, Tradition
Agricultural company specialized in the production of fruit jams, pickles in oil, giardiniera and sweet and sour Pedaso red onion, preserves and excellent tomatoes.
Nonna Maria di Properzi Daniela
Via Aso 30
63823 Lapedona - Fermo - Marche - Italia
Tel. 338 153 8388
Mail: [email protected]
Mailto: [email protected]
