Pasta made with organic and gluten-free wholemeal corn flour.
Low temperature drying after bronze drawing.
Pasta is made only with organic flours and bottled mineral water. Corn is a very nutritious product.
The intense yellow color of corn is given by zeaxanthin, a carotenoid, which has antioxidant properties. Corn contains Vitamin A, E and PP. Moreover, it is rich in lipids, monounsaturated and polyunsaturated fatty acids, starch and fiber.
Bag
Shelf-life: 18 months in original packaging, stored in an environment with humidity between 8 ° and 22 ° C and relative humidity below 60%.
Average Nutritional Values per 100g
Energy 1541 kJ - 364 kcal
Fats 2.9 of which saturated fatty acids 0.6 g
Carbohydrates 76.0 g of which sugars 1.1 g
Proteins 7.8 g
Salt <0.02 g
Pasta and natural, organic and gluten-free foods, the entire chain punctually controlled starting from sowing, harvesting and processing of the finished product.
Alma Food
Via Salvo d'Acquisto, 18
Belforte del Chienti (MC)
Tel: +39 0733 951 097
[email protected]
www.almafood.it
