Maccheroni made with whole buckwheat flour, organic, gluten-free, for people intolerant to gluten.
Totally drawn in bronze and dried at low temperature.
Buckwheat is rich in essential amino acids that make up proteins. In particular, there are lysine, threonine, tryptophan, all useful for stimulating the metabolism, increasing the sense of satiety.
Ingredients: Buckwheat flour, low mineral content water in "Tullia" glass bottle
250 grams
Natural product, heat-treated, obtained without the use of chemical additives and dyes.
Typical smell of buckwheat pasta. - Absence of foreign smells and tastes. - Dark dove color.
The product is porous with slight chalking.
Food-grade PE polypropylene bag.
Average nutritional values for 100gr
Energy 1424 KJ - 337 kCal
Fats 2.68% Of which saturated fatty acids 0.60%
Carbohydrates 61.4% of which sugars 1.13%
Crude fiber 11.4%
Protein 11.2%
Salt <0.01%
Shelf-life: 18 months in the original packaging, stored in an environment with humidity between 8 ° and 22 ° C and relative humidity below 60%.
Pasta and natural, organic and gluten-free foods, the entire chain punctually controlled starting from sowing, harvesting and processing of the finished product.
Alma Food
Via Salvo d'Acquisto, 18
Belforte del Chienti (MC)
Tel: +39 0733 951 097
[email protected]
www.almafood.it
