Tuf Bianchello del Metauro DOC organic, no added sulphites, Bruscia winery.
Production area San Costanzo (Pesaro-Urbino) – Marche
Vineyard location: 200 m above sea level - Vineyard exposure: south – south east
Training method: espalier; central curtain - Clayey / calcareous soil type
Harvest: second half of September, grapes harvested by hand in small crates.
Winery: selection of the best grapes. Bioprotection from oxidation.
Soft pressing of whole bunches, static decantation of the musts at cold temperatures. Alcoholic and malolactic fermentations carried out simultaneously.
Organoleptic examination
Straw yellow color with golden reflections.
Intense aromas of ripe fruit, such as peach and melon.
Warm and soft in the mouth with floral notes that blend with a honeyed and slightly savoury finish.
Pairing: Fish-based menus, white meats, semi-mature cheeses.
The first in the Marche to believe in organic farming, they have been producing wine out of passion for four generations and maintain a strong bond with the territory.
The essential balance for the growth of a vigorous vine is guaranteed by an invaluable relationship between soil, plant and climate.
The healthy, energetic and robust grapes make the wines valuable and unique, identifiable as important wines.
Società Agricola Bruscia S.S. -
Strada Cerasa 11/A
61039, San Costanzo (PU) - Marche - Italia
