Picus Capecci Simone Rosso Piceno Superiore blend 70% Montepulciano, 30% Sangiovese.
For this selection, the Latin name of the Picchio, the main symbol of the Picena Civilization, was chosen.
Age of the vineyard: 20-25 years with south-east exposure and altitude 250-300 m
Clay and silty soil. - Double Guyot and spurred cordon training system.
Harvest: manual harvesting with selection of the bunches from the first to the second ten days of October.
Vinification: Fermentation and maceration in stainless steel for 2 weeks.
Aging: In French oak barrels for 12-15 months. After 24 months of aging in barriques. wood, a wine is obtained that stands out for its elegance, power and great vocation for aging.
Sensory analysis
Wine with an intense ruby red color.
On the nose it lets a very broad aromatic complex transpire in which the notes of cherry and plum blend with those of sweet spices (cinnamon and licorice).
On the palate it is full-bodied, rightly tannic and overall harmonious.
We know about life, we make wine, we make wine in reduction, refines in concrete tanks and much more...
Azienda Agricola
Simone Capecci
Contrada S. Maria in Carro 13
Ripatransone (AP) - Italia
[email protected]
Tel/Mob: +39.0735.90107, +39.349.0945228
