The organic Rosso Piceno Superiore DOC Clara Marcelli is a captivating essence of the Marche region.
It reveals its inebriating character among the gentle hills of Piceno, where the sky and the earth embrace each other at over 200 meters above sea level.
Contains sulphites
The vineyards from which the grapes come have an exposure to the east (for the Montepulciano) and to the west (for the Sangiovese).
The soil is composed of a more superficial part in which sand and clay abound and a deeper part with a majority of bioclasts.
The vines are trained with spurred cordon.
Vinification: The two grapes are vinified separately. Fermentation takes place in steel. The Montepulciano is then refined in small barrels, while the Sangiovese in large barrels.
The aging in wood lasts about 18 months and is followed by further aging of the wine in the bottle.
Organoleptic characteristics
Ruby red color tending to garnet,
with intense aromas of dark fruit and purple flowers.
Round body on the palate with smooth tannins. Persistent and harmonious.
Clara Marcelli
Contrada Pescolla
63 081 Castorano - Ascoli Piceno - Italy
Telefono: 392 436 7714
