Astoria Velere Prosecco DOC Rose Extra Dry, the newest addition to the Venice Collection.

From the blend of Glera and Pinot Noir, a new sparkling wine with a delicate color and strong character is born.

Production area: on hilly terrain at approximately 150 meters above sea level. Vineyards face east-west.

The grapes are harvested by hand in September, followed by soft pressing and static decantation of the must. Primary fermentation takes place in stainless steel at 18°C ​​with selected native yeasts.

The red grapes, vinified separately and with a short maceration, give the wine its distinctive color and distinctive character, so sought after by "classic" sparkling wine producers, with its distinctive aroma and full body.

The new wine is left on the "noble lees" for a month, then filtered and racked into pressure tanks for secondary fermentation.

Secondary fermentation takes place at 18°C, again with selected yeasts, and lasts approximately 20-25 days. This is followed by 40-50 days of aging on the lees, followed by a minimum of 60 days in an autoclave, as per the regulations. The wine is then bottled and left to age in the bottle for a few weeks.

Perlage: Fine and persistent

Color: Pale pink

Aroma: Elegant, fruity, floral

Taste: Characteristic, pleasantly dense and balanced

Dosage: Extra Dry - Sugars: 15g/l

Excellent as an aperitif. Ideal with fish and pasta dishes.