Vini fuori dalle Marche, scopri l’Italia oltre i confini. Le Marche sono casa. Ma il gusto non ha confini.
Non fermarti a un solo territorio. Lasciati guidare tra le eccellenze italiane e trova il vino che non ti aspetti: etichette iconiche, territori straordinari e denominazioni che hanno fatto la storia del vino.
Un viaggio tra le grandi regioni del vino. Ogni bottiglia racconta un territorio diverso.
Qui trovi vini scelti per: qualità riconosciuta, tipicità territoriale e carattere distintivo.
Dai grandi nomi alle scoperte più interessanti, una gamma che amplia l’esperienza oltre i confini delle Marche.
This is the youngest Amarone from the Villa Spinosa winery, designed for those who enjoy investing in a young wine with a great future.
A perfect blend of tradition and modernity, pleasantness and intensity, it rivals Amarones with longer aging in terms of flavor and distinctiveness. Its strength lies in its origins in a region historically suited to producing great red wines, Valpolicella Classica. As vibrant as its red color, it is a powerful, elegant, and modern wine that is well suited to any table and any occasion.
Grape Varieties: Almost entirely Corvina Veronese and Corvinone, with a small percentage of Rondinella.
Geographical Location: Estate-owned vineyards located in Negrar in Valpolicella, in the Jago and Costa del Buso areas, and in Marano di Valpolicella, in the Figari area, in the hilly areas of Valpolicella Classica. Altitude: between 230 and 423 meters above sea level.
Exposure: East facing, Jago and Costa del Buso vineyards (Negrar in Valpolicella) and West facing, Figari vineyard (Marano di Valpolicella).
Soil type: Calcareous, shallow, and moderately fertile soils, originating from marine deposits.
Training system: Guyot - The best bunches are used for this wine.
Harvest: From mid-September to early October, the grapes are hand-picked, carefully selecting the bunches and placing them in special crates for drying in the drying rooms.
Drying: A period of 3-4 months during which the grapes lose approximately 30% of their initial weight.
Vinification: Destemming and soft pressing of the dried grapes. Fermentation: In stainless steel. Fermentation temperature: 10-18°C.
Fermentation duration: Approximately 4 weeks, with daily pumping over. Malolactic fermentation: In spring.
Aged in stainless steel until April. Aged 12 months in 500-liter French oak tonneaux and 12 months in 20-25 hectoliter Slavonian oak barrels. Aged 12 months in bottle. Aged 15 years in bottle.
Color: Ruby red with garnet highlights.
Nose: Hints of morello cherry in alcohol, cherry, fig, and balsamic notes of aromatic herbs accompanied by sweet spices.
Taste: Great structure on the palate, the tannins are soft and silky, balanced by a pleasant acidity.
Food pairings: With roasts, grilled meats, mature non-blue cheeses, and dried fruit.
Benvenuti nel cuore della Valpolicella, terra dell'Amarone.
Abbiamo chiara l’idea di cosa rappresenti per noi il Vino:
rendere l’Uomo protagonista, rispettare il valore del Territorio che ci ospita,
inseguire l’Eleganza, fare dell’Accoglienza il nostro stile e credere nella ricchezza della Cultura.
Azienda Agricola Villa Spinosa
di Enrico Cascella Spinosa
Via Jago Dall’Ora, 14
37024 Negrar in Valpolicella (Verona)
