A typical mixed cheese with a soft, straw-colored texture and holes, salted by hand. Livestock farming and milk are part of the tradition, and cheese is a product born from the shepherds' passion for a simple and genuine work.
Surface treated with E202 E303, inedible rind, surface treated with: aqueous copolymer dispersion of vinyl acetate (contains no allergens or GMOs).
Ingredients: Pasteurized cow's and sheep's milk, rennet, salt, and lactic ferments. Milk origin: Italy.
Food allergens (EC Regulation 1169/201): Milk and milk-based products (including lactose).
Shelf life: 12 months, possible maturation.
Aged and unmatured cheeses, which take on different shapes and consistencies, distinctive aromas, and refined flavors, all capable of conveying the scents of the seasons and the flavors of the Macerata pastures.
Nutritional values per 100 grams of product
Energy 1559 kJ / 373 kcal
Fat 29.14 g, of which saturated fatty acids 17.43 g
Carbohydrates 12.11 g, of which sugars 0.05 g
Protein 25.5 g
Salt 1.21 g
A history that has been consolidated for three generations since it was normal for shepherds to turn their sheep's milk into cheese.
In the passion, simple and genuine work and in the artisan practice the "quality mark".
Caseificio
Di Pietrantonio Andrea e C.
Via Carlo Urbani, 1
62020 Belforte del Chienti - MC
Tel. 0733/906503
Email. [email protected]
