Soft pecorino cheese with a hint of walnuts, straw-yellow eyes, and hand-salted.
Farming and milk are part of the tradition, and cheese is a product born from the shepherds' passion for a simple and genuine work.
Aged and unaged cheeses, which take on different shapes and consistencies, distinctive aromas and refined flavors, all capable of conveying the scents of the seasons and the flavors of the Macerata pastures.
Ingredients: Pasteurized sheep's milk, ground walnut grains, rennet, salt, and lactic acid bacteria. Milk origin: Italy.
Food allergens (EC Regulation 1169/201): Milk and milk-based products (including lactose).
Storage instructions: 8°-12° C, vacuum-packed 4°-6° C - Shelf life: 12 months, possible maturation.
Surface treated with E 202 and E 235, inedible rind.
Surface treatment with: aqueous copolymer vinyl dispersion (allergen- and GMO-free).
Nutritional values per 100 g:
Energy: 1515 kJ; Energy: 362 kcal;
Fatty acids: 28.5 g; Saturates: 16.9 g;
Carbohydrates: 1.31 g; Sugars: 0.05 g;
Protein: 25.11 g;
Salt: 1.85 g
A history that has been consolidated for three generations since it was normal for shepherds to turn their sheep's milk into cheese.
In the passion, simple and genuine work and in the artisan practice the "quality mark".
Caseificio
Di Pietrantonio Andrea e C.
Via Carlo Urbani, 1
62020 Belforte del Chienti - MC
Tel. 0733/906503
Email. [email protected]
