Lemon Pecorino Cheese is an extremely tasty variation of the exquisite classic pecorino from Caseificio Di Pietrantonio in Belforte del Chienti.
It features a white paste and an intense flavor with citrus and slightly acidic notes.
Ingredients: Pasteurized sheep's milk, rennet, salt, lactic ferments, lemon juice and grated lemon zest. The rind is treated with E202 and E235. Milk origin: Italy.
Storage instructions: 8°-12° C, vacuum-packed 4°-6° C - Shelf life: 12 months, possible maturation.
The surface is treated with E202 and E235; the rind is inedible.
The surface is treated with: aqueous copolymer vinyl dispersion (contains no allergens or GMOs).
Nutritional values: per 100g:
Energy 1515 kJ; Energy 362 kcal;
Fatty acids 28.5 g;
Saturated fat 16.9 g;
Protein 25.11 g;
Carbohydrates 1.31 g; Sugars 0.05 g;
Salt 1.85 g.
A history that has been consolidated for three generations since it was normal for shepherds to turn their sheep's milk into cheese.
In the passion, simple and genuine work and in the artisan practice the "quality mark".
Caseificio
Di Pietrantonio Andrea e C.
Via Carlo Urbani, 1
62020 Belforte del Chienti - MC
Tel. 0733/906503
Email. [email protected]
