A "not-too-sweet" dessert from the Marche region, the Easter donut, or "strozzosa" donut, is a must-try.
Prepared according to an ancient recipe, they are crispy and crumbly when tasted.
Ingredients: Type 00 flour, free-range eggs, sunflower oil, mistrà, sugar, and salt.
Important: This product may contain traces of nuts.
Excellent with cured meats and a glass of Vernaccia.
Nutritional information per 100 g
Energy 1506 kJ / 360 kcal
Fat 13 g, of which saturates 3 g
Carbohydrates 55 g, of which sugars 23 g
Protein 6 g
Salt 0.30 g
The continuous search for ancient and genuine flavors, an authentic expression of the Marche culture.
A manual work, strictly artisanal, for the creation of original products in the recipe and in the taste.
The Seven Artisans srls
Via Nuova del Molino
62020 Colmurano - Macerata
E-mail. [email protected]
[email protected]
Tel. 0733508451
Website: www.isetteartigiani.it
