Soft almond nougat with ginger covered in 70% extra dark chocolate, characteristic for its abundance of almonds and its friability.
From an ancient recipe of the Camerino Master Pastry Chefs: limited artisanal production.
Casa Francucci 1890, a delicious story of ancient pastry chefs…
Ingredients: peeled and toasted almonds 60%, ginger 6.5%, honey, sugar, egg white and wafer (potato starch, water), natural flavors.
Coating: sugar, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural flavors: vanilla.
Produced in a laboratory that uses eggs, nuts and milk. Gluten-free.
Average nutritional values per 100 g of product
Energy value 534.5 kcal / 2,237 kJ
Protein 11.4 g
Carbohydrates 28.8 g of which sugars 22.4 g
Fat 29.4 g of which saturated 9.3 g
Salt 0.4 g
A delicious history of ancient pastry chefs ...
Camerinese nougat is a treasure of honey and goodness. He does not let himself be defeated without defense: hard and shy at first impact, he lets himself melt between his teeth.
"Patent of the Royal House"
Camerinese nougat
Casa Francucci
Location Rio, 4
62032 Camerino (MC)
