Sun-dried tomato pesto with stone cake
ideal for dressing pasta and making croutons. Portions for pasta: ¾ people
Use: mix with a little cooking water and pour directly on the pasta.
Ingredients: 37.5% rehydrated dried tomatoes, extra virgin olive oil, sunflower oil, almonds (nuts) 7.5%, paccasassi * 6.5%, double tomato concentrate, salt, garlic powder . Acidity regulator: lactic acid.
Allergens: NUTS. It may contain MUSTARD.
Nutritional values per 100g of product
Energy 1849 KJ / 447 KCal
Fats 41.7 g of which: saturated 6.1 g
Carbohydrates 13.1 g of which sugars 8.5 g
Protein 5.0 g
Salt 1.3 g
New tastes and unique sensorial experiences reinterpreting the flavors of tradition.
Rinci is a Marche-based artisan company of excellence, born in the heart of the Parco del Conero, which offers top quality culinary creations.
