Plum compote flavored with cooked wine, le Spiazzette farm in Amandola.
After the long boiling, the alcohol evaporated, the sweet scent of a product in the history of the Sibillini Mountains remains, which perfectly matches the slightly sour taste of plums.
Ingredients: plums, cooked wine, sugar and lemon.
Glass jar
A place where time has stopped, where the tastes and flavors of tradition are found, the fruits of the earth that would have been forgotten.
The Pink Apple of the Sibillini Mountains, the carnelian cherries and the wild blackthorn are once again known through the jams and compotes made.
An ethical, difficult and courageous choice, but made with the heart of those who know that the products will be tasted and appreciated.
Le Spiazzette Farm
Contrada Tennacola, 2
63857 Amandola (FM)
