The cornelian cherry, with its crunchy and firm pulp, combined with the durone cherry, with a sweet and enveloping flavor, makes this fruit compote special and unique.
Ingredients: cornelian cherry, durone cherry, sugar and lemon.
The compote is made with the fruits coming from the farm Le Spiazzette and sweetened with a low percentage of sugar.
Ideal for breakfast.
Glass jar
A place where time has stopped, where the tastes and flavors of tradition are found, the fruits of the earth that would have been forgotten.
The Pink Apple of the Sibillini Mountains, the carnelian cherries and the wild blackthorn are once again known through the jams and compotes made.
An ethical, difficult and courageous choice, but made with the heart of those who know that the products will be tasted and appreciated.
Le Spiazzette Farm
Contrada Tennacola, 2
63857 Amandola (FM)
