Whole flat red onion, with a pink internal colour, remains very delicate and crunchy thanks to its syrup, it goes well with many dishes, but is also excellent on its own.
For the preserves we select the best vegetables from Valdaso, all harvested and processed by hand, as well as cleaned of the less cared for parts.
For the sweet and sour preparation we use the so-called "bagna", in which we recreate the old traditional recipe handed down to us by grandmother Maria: Pedaso red onion, wine vinegar, wine, water, cooked wine, salt, sugar, spices. May contain traces of sulphites.
Average values per 100g
Energy 184KJ 44 kcal
Fats 0.8g of which fatty acids 0.1g
Carbohydrates 6.6g of which sugars 5.9g
Fibers 0.2g
Protein 2.5g
Salt 2.6g
Quality, Craftsmanship, Tradition
Agricultural company specialized in the production of fruit jams, pickles in oil, giardiniera and sweet and sour Pedaso red onion, preserves and excellent tomatoes.
Nonna Maria di Properzi Daniela
Via Aso 30
63823 Lapedona - Fermo - Marche - Italia
Tel. 338 153 8388
Mail: [email protected]
Mailto: [email protected]
