Mini Crescia Marchigiana La Bolla, hand-rolled and baked on a firebrick.
Ingredients: Type "0" soft wheat flour, water, sunflower oil, extra virgin olive oil, salt, brewer's yeast.
May contain soy and mustard.
Preparation
Oven: Preheat to 230°C for approximately 4-6 minutes
Pan: Preheat for approximately 3 minutes
After cutting into wedges, you can enjoy it with cured meats, cheeses, and vegetables!
Packaged in a protective atmosphere with a mixture of nitrogen and carbon dioxide in heat-sealed film. Do not pierce.
Store in a cool, dry place away from sunlight.
After opening, refrigerate for up to 2 days.
Shelf life: 50 days.
Nutritional values per 100 grams.
Energy 1286 kJ / 307 kcal.
Fat 7.6 g, of which saturated fatty acids 1.10 g.
Carbohydrates 51.2 g, of which sugars 2.24 g.
Protein 8.56 g.
Salt 2.56 g.
La Bolla "crescia marchigiana", a young company with le Marche know-how!
Proud of this region, of its illustrious people, where the land and tradition give us genuine and healthy products of excellent quality every day.
From raw materials to processing, in compliance with rigid and certified protocols.
La Bolla
Via Cluentina 38 / a
62100 Macerata
Tel. +39 0733 281126
Site - www.labollasrl.com
Email - [email protected]
[email protected]
