Deci'Ova Campofilone Chitarra Pasta with Truffles is one of the egg specialties from Pastificio Artigianale Leonardo Carassai.
This square-shaped pasta, typical of Italian cuisine, is enriched with truffle, which gives it an intense and unmistakable aroma.
Suitable with meat dishes, mild cheeses, mushrooms, or vegetables.
The bronze-drawn pasta is rough and porous, allowing for excellent cooking performance and the ability to hold sauces.
The slow drying process, lasting at least 24 hours, makes it highly digestible and gives it a high nutritional value.
Ingredients: 100% Italian durum wheat semolina, Fresh Italian eggs (33.4%).
Allergens: Eggs, Gluten. May contain traces of soy and mustard.
Have fun experimenting with delicious recipes!
Tasty truffle aroma
Excellent cooking performance
Highly digestible
High nutritional value
Pasta dimensions: Width 1.5 cm 1.2 mm - Thickness 1.2 mm
Cooks in 4-5 minutes - Ideal for 4 people
Nutritional values per 100 grams
Energy 1589 kJ / 376 kcal
Fat 5.0g of which Saturates 1.5g
Carbohydrates 68.5g of which Sugars 3.8g
Fiber 3.2g
Protein 12.7g
Salt 0.24g
A supply chain of quality and taste.
Discover a traditional brand, the quality of the raw materials, the food safety of the products, the natural processing cycle, the milling activity with a water mill, the production of Campofilone egg pasta, tradition and innovation, for satisfaction of the customer.
Pastificio Artigianale Leonardo Carassai srl
Via XX Settembre, 38
62013 Campofilone FM Italia
tel (+39) 0734 917025
fax (+39) 0734 935120
email - [email protected]
sito - pastificiocarassai.it
