Lorano Marche Sangiovese Igt Maria Pia Castelli winery.
First year of production: 2003
Average annual production of bottles: 6,000
Soil: Clayey with ferrous mineral components
Exposure and altitude: Plateau - 200 m. above sea level
Harvest: 100% manual harvest
Vinification: Fermentation tanks: 50% steel - 50% wood
Fermentation duration: 15-20 days in contact with the skins
Aging: In barriques for 12 months then long aging in the bottle before sale
Organoleptic notes
Featuring a brilliant intense ruby color, Lorano takes the concept of drinkability to a higher level.
It announces it in its intense aromas of cherries, tobacco and spices well linked by a sweet nuance.
On the palate the typical acidity of the grape is tempered by good structure, well-measured alcohol, rich and mature tannic fabric.
Medium persistence finish with juicy hints of red fruits.
Easy to pair with game and red meats, even spicy ones, it will be served at room temperature.
The Maria Pia Castelli Winery produces fine wines using selected grapes and the best equipment: a perfect blend of tradition and innovation
Winery
Maria Pia Castelli
Contrada Sant'Isidoro 22
63813 Monte Urano (FM)
Marche Italy
