Soft pecorino cheese with a hint of chili pepper, straw-yellow eyes, and hand-salted.
Farming and milk are part of the tradition, and cheese is a product born from the shepherds' passion for a simple and genuine work.
Matured and unmatured cheeses, which take on different shapes and consistencies, distinctive aromas, and refined flavors, all capable of conveying the scents of the seasons and the flavors of the Macerata pastures.
Ingredients: Pasteurized sheep's milk, ground chili pepper seeds 0.25%, rennet, salt, and lactic acid bacteria. Milk origin: Italy.
Food allergens (EC Regulation 1169/201): Milk and milk-based products (including lactose).
Storage instructions: 8°-12° C, vacuum-packed 4°-6° C - Shelf life: 12 months, possible maturation.
Surface treated with E202 and E235, inedible rind.
Surface treated with: aqueous copolymer vinyl dispersion (contains no allergens or GMOs).
Nutritional values per 100 grams of product
Energy 1515 kJ / 362 kcal
Fat 28.5 g of which saturated fatty acids 16.9 g
Carbohydrates 1.31 g of which sugars 0.05 g
Protein 25.11 g
Salt 0.05 g
A history that has been consolidated for three generations since it was normal for shepherds to turn their sheep's milk into cheese.
In the passion, simple and genuine work and in the artisan practice the "quality mark".
Caseificio
Di Pietrantonio Andrea e C.
Via Carlo Urbani, 1
62020 Belforte del Chienti - MC
Tel. 0733/906503
Email. [email protected]
