White nougat, soft consistency (melts in the mouth) covered with extra dark chocolate.
Ingredients: 60% almonds (peeled and roasted), honey, sugar and egg white, wafer (potato starch and water), natural flavors.
Coating of chocolate: sugar, cocoa butter, mass cocoa, emulsifier: lecithin, natural flavors: anise-vanilla.
Characteristic for its abundance of almonds and its friability; limited artisan production.
The careful selection of the materials used is guaranteed by Casa Francucci, which has preserved its ancient and high craftsmanship in the production of its award-winning nougat, appreciated for its uniqueness and goodness all over the world.
A delicious history of ancient pastry chefs ...
Camerinese nougat is a treasure of honey and goodness. He does not let himself be defeated without defense: hard and shy at first impact, he lets himself melt between his teeth.
"Patent of the Royal House"
Camerinese nougat
Casa Francucci
Location Rio, 4
62032 Camerino (MC)
