For production we cultivated the Nonno Mariano and Farah durum wheat varieties, sowing approximately a quarter of the surface area for the former and three quarters for the latter.
We chose the proportion 1 to 4 to obtain a final product of excellent quality, due to the specific physiological characteristics of each variety and their combination.
The agronomic techniques we applied supported the crop in all its phases.
To produce this pasta we entrusted our wheat to the Italcer mill for its high quality and food safety certifications.
We then chose the Alpe della Luna pasta factory because it is a young company with a long family tradition that works with the clear and rich waters of the Metauro springs.
Ingredients Durum wheat semolina, water. Contains Gluten, may contain traces of Soy and Mustard.
Nutritional values average values per 100g
Energy 1485 g 352 g
Fats of which saturated acids 1.2 g 0.3 g
Carbohydrates of which sugars 70.0 g 3.5 g
Fibers 2.8 g
Protein 13.9 g
Salt 0.01 g
A dream, a field, Pasta.
There were tilled lands, ripe crops, the harvest.
On holidays, there was homemade pasta, the whole family gathered around the big table. Between the grain of wheat and the plate of pasta, there was only an insatiable curiosity.
Caravolta
Contrada Coste, 85
60010 Barbara - Ancona
Telefono - +39 339 609 8318
Mail - [email protected]
Mail - [email protected]
