Love for life and love for nature come together in a virtuous reality, where what matters is birth for rebirth.
The earth welcomes man, work ennobles him, the community makes him better.
Agricola San Michele Arcangelo is a social cooperative that transforms work into excellent products thanks to organic farming.
Processes based on traditional methods, adequate times for the utmost attention to every detail. The quality is good to wait.
In addition to the sale of fresh products, the supply chain closes when a part of the crops is transformed by hand, in the internal laboratory, into products that bear the I.C.E.A. and VEGANOK.
Processes based on traditional methods, adequate times for the utmost attention to every detail.
The quality is good to wait.
The work of "the Archangel Michael" has roots that sink into the social world, it was born offering opportunities for reintegration to disadvantaged people, coming from educational and therapeutic paths.
The excellence of the products of the earth and their processed products is the result of the work experienced in a stable and positive environment and the support of young people by professionals in the sector.
Love for life and love for nature come together in a virtuous reality, where what matters is birth for rebirth.
The earth welcomes man, work ennobles him, the community makes him better.
Careful and expert hands work the fruits of our fields, transforming them into products with organic certification. Our artisan laboratory is alive and like every organism it grows and evolves.
Compotes with only BIO fruit sugars;
compotes and jams with BIO cane sugar and BIO lemon juice;
syrups dipped in BIO cane sugar solution;
juices with only BIO fruit;
vegetables preserved in organic extra virgin olive oil of own production;
pastes and BIO sauces without gluten and without added preservatives.
Among the fragrant and generous hills that separate Corridonia from Monte San Giusto, in the province of Macerata, the San Michele Arcangelo is dedicated to the care of the fruits of the earth, with a passion for the good.
Around the village there are forty-eight hectares of aromatic clods, cultivated with ancient memory and a young desire for the future, capable of offering suggestive colors as the seasons change.
In this landscape, a wide variety of products are treated with knowledge and with the sensitivity of organic farming: from vines to olive trees, from fruit to vegetables and more.
