Summer truffle (Tuber aestivum Vitt.) and mushroom sauce.
Certified organic and 100% made in Italy. Only natural flavors approved by the certifying body. No chemical flavorings.
This summer truffle sauce is ideal for enhancing crostini and bruschetta in just a few seconds. The product is ready to use; simply spread a little sauce on a slice of toasted bread for a quick and tasty recipe. It's also excellent as a condiment for pasta or risotto.
Ingredients: Cultivated mushrooms (Agaricus bisporus)*; extra virgin olive oil*; summer truffle (Tuber aestivum Vitt.)*; natural flavoring; salt; parsley*; garlic*. *Organic
Storage: Store the product in its intact packaging at room temperature, away from light and heat sources. After opening, store refrigerated between 0° and 4°C and consume within 5-6 days.
Average nutritional values (per 100 g of product)
Energy 931 kJ – 222 kcal
Fat 23.30 g of which saturates 3.80 g
Carbohydrates 1.49 g of which sugars 0.75 g
Protein 1.82 g
Salt 0.40 g
The certification of fresh truffles guarantees, first of all, the origin of the product; from the Marches and 100% Italians.
The preserved organic product wants to meet the consumer's need to be able to bring to the table, at all times of the year, the true flavor of truffles without the addition of chemical aromas.
NEROBIO Truffles
Via Francesco Maria Torricelli n. 39
61034 Fossombrone (PU)
Tel: +39 3440330262
Website - www.nerobiotartufi.it
Email - [email protected]
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